10 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
Pioneer of Bali's raw vegan movement, Alchemy started as a small chocolate shop and evolved into an institution serving a broad menu of raw and cooked vegan dishes. Their raw food bar, smoothie bowls, and desserts are legendary among health-conscious travelers.
Farm-to-table restaurant using organic ingredients from their own permaculture garden. Moksa focuses on sustainable living and creative plant-based cuisine with an emphasis on zero-waste cooking practices.
Instagram-famous pink-walled cafe with tropical murals, serving colorful smoothie bowls, burgers, and creative plant-based dishes. Now with two locations (Seminyak + Canggu), it's one of Bali's most recognized vegan brands.
Trendy daytime venue offering plant-based brunch, Mexican-inspired dishes, and desserts. Features tropical chic interior with rice field views. One of Canggu's most popular vegan spots.
Plant-powered venue using locally grown organic ingredients with Balinese-inspired decor. Menu features Nasi Campur, salad bowls, pizza, and sushi rolls in a lush, laid-back garden setting.
Top plant-based spot featuring Mexican-inspired dishes and healthy vegetable bowls. Creative interior with a warm, community-focused atmosphere in the monkey forest neighborhood of Ubud.
Upscale plant-based establishment combining international cuisine with Balinese herbal plants and locally sourced ingredients. One of Ubud's most refined dining experiences for vegans.
Eco-conscious fine dining set among koi fish ponds and the sounds of the river. Celebrated for organic beverages, herbal elixirs, and plant-based creations that ignite the senses. Reservations essential.
Beloved Canggu staple serving rainbow-colored smoothie bowls, burgers, and cauliflower nasi goreng under tropical palms. Known for generous portions and a relaxed surfer-friendly vibe.
Health-conscious cafe combined with an organic produce store, eco-friendly cosmetics, and clothing. Their seitan steak and Mediterranean platter are standout dishes. Two locations across Bali's main tourist areas.