Bangalore — India's Silicon Valley — marries a deep South Indian vegetarian heritage with a booming modern vegan movement driven by its young, globally connected tech workforce. Indiranagar and Koramangala overflow with plant-based cafes and restaurants serving everything from traditional thali meals to artisan cashew-cheese pizzas, all at remarkably affordable prices.
Koramangala's flagship all-vegan restaurant with Indian and global plant-based cuisine.
Sleek Indiranagar all-vegan cafe doubling as a cocktail lounge by night.
Legendary 1943-era dosa institution — order oil-only for a naturally vegan feast.
Home-style South Indian vegan comfort food with unlimited lunch thalis in HSR Layout.
Health-focused Indiranagar restaurant with clearly labeled vegan options and garden seating.
Millet specialist celebrating Karnataka's ancient grain heritage with naturally vegan dishes.
Five-star garden oasis on MG Road with Oberoi's green initiative and vegan dining.
LEED Platinum, carbon-positive luxury hotel with organic farm sourcing and vegan buffet.
Western Ghats eco-retreat in coffee country with organic gardens and vegan meals on request.
Isha Foundation center offering Inner Engineering programs and sattvic plant-forward meals.
Indiranagar's top yoga studio with 30+ weekly classes and plant-based nutrition workshops.