Watercourse Foods
Denver's longest-running fully vegan restaurant has been a Uptown institution since 1998, serving hearty comfort food that satisfies both lifelong vegans and skeptical omnivores. The chicken-fried steak with country gravy, massive weekend brunch plates, and rotating seasonal specials showcase plant-based cooking at its most generous and unpretentious. The cozy dining room fills up fast on weekends — arrive early or prepare to wait.