Florence is rewriting its culinary narrative beyond the bistecca fiorentina, with a growing network of plant-based trattorias and gelaterias nestled among Renaissance architecture. The San Lorenzo and Santa Croce neighborhoods harbor inventive vegan kitchens that transform Tuscan staples — ribollita, pappa al pomodoro, and handmade pasta — into entirely plant-based masterpieces.
Florence's top all-vegan trattoria with handmade Tuscan pasta and cashew tiramisu.
Bookshop-cafe in Santa Croce with daily vegan Tuscan specials and natural wines.
All-vegan gastropub near the Accademia with Italian comfort food and craft aperitivo.
Oltrarno deli-restaurant with daily vegan Tuscan plates and artisan grocery goods.
Refined Santa Croce wine bar with vegan Tuscan dishes and expert wine pairings.
All-vegan Santo Spirito eatery with wholesome bowls and freshly baked vegan cornetti.
Design boutique with Ponte Vecchio views, rooftop terrace, and plastic-free operations.
Renaissance palace on Piazza Santo Spirito with frescoed ceilings and famous loggia terrace.
Renaissance villa guesthouse with organic garden breakfast and solar-powered sustainability.
Traditional Hatha yoga in a Santa Croce palazzo with bilingual classes and philosophy focus.
Oltrarno wellness sanctuary with organic Tuscan aromatherapy and cruelty-free treatments.