Vegan Travel Guides in Guangzhou

This curated walking food tour explores Guangzhou's vegan dim sum scene, from century-old temple kitchens to modern plant-based innovators. Visit 4-5 restaurants across the historic Liwan district, sampling vegan har gow, siu mai, cheung fun, and char siu bao while learning about Cantonese culinary history and Buddhist vegetarian traditions that make Guangzhou a dim sum paradise for vegans.

Discover Guangzhou's rich Buddhist vegetarian heritage on this guided walk connecting the city's most important temples and their associated vegetarian restaurants. Starting at 1,700-year-old Guangxiao Temple and ending at the Six Banyan Temple, the tour covers Buddhist dietary philosophy, temple cooking techniques, and the surprisingly diverse world of Cantonese temple cuisine.

Guangzhou's growing organic market scene offers travelers a window into local plant-based food culture. This guide covers the city's best organic markets, from the weekend farmer's market in Tianhe to the daily produce halls in Haizhu. Learn about Cantonese vegetables unique to the Pearl River Delta, seasonal tropical fruits, artisanal tofu makers, and where to find specialty vegan products.