7 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
Chef Tal Ronnen's celebrated plant-based restaurant brings its LA fine-dining pedigree to the Venetian Resort on the Las Vegas Strip. The Mediterranean-inspired menu features artichoke oysters, truffle cacio e pepe, and an award-winning wine list curated for vegan pairings. An essential stop for proving that Vegas fine dining and compassion can coexist.
Downtown's beloved community-driven vegan restaurant serves globally inspired comfort food in a bright, art-filled space near the Fremont East District. The loaded nachos with cashew queso, Korean BBQ tacos, and rotating seasonal specials draw both locals and tourists tired of Strip prices. Weekend brunch is a neighborhood institution.
A beloved institution in the Las Vegas Chinatown corridor, Chef Kenny's serves an enormous menu of Chinese, Thai, and Vietnamese dishes made entirely from plants. The orange "chicken," crispy wontons, and Tom Kha soup are standouts in a no-frills dining room that prioritizes flavor over presentation. Portions are generous and prices are remarkably fair.
This Arts District taco shop has become a local favorite for its entirely plant-based take on Mexican street food. Birria tacos with consomme for dipping, loaded burritos, and churro bites pair perfectly with their housemade horchata and aguas frescas. The colorful mural-covered space captures the creative energy of the neighborhood.
A cozy neighborhood gem in Spring Valley offering organic, plant-based comfort food with Southern soul-food influences. The mac and cheese, fried "chicken" sandwich, and sweet potato pie have earned a devoted following among locals. Family-owned and operated with genuine warmth and community spirit.
The Wynn has long been a pioneer of plant-based luxury dining on the Strip, and Lakeside delivers an extensive vegan tasting menu alongside its regular offerings. Dishes feature seasonal produce from the resort's own garden, with highlights like truffle-roasted cauliflower and saffron risotto. The lakeside terrace overlooking the resort's waterfall is pure Vegas glamour.
Stacey Dougan's raw and organic vegan cafe in the Arts District focuses on nutrient-dense, unprocessed plant food. The raw lasagna layered with cashew ricotta, cold-pressed juices, and superfood smoothie bowls showcase what clean eating can taste like. A refreshing antidote to the excess of the Strip, just minutes away.