7 verified venues. Prices in local currency, HappyCow ratings, and honest verdicts from the Leaf & Roam team.
A pioneering all-vegan restaurant just off 5th Avenue serving creative Mexican and international plant-based cuisine in an open-air garden setting. The jackfruit tacos al pastor, raw pad thai, and house-made cashew cheesecakes have made it a must-visit for plant-based travelers in the Riviera Maya. Fresh juices and smoothie bowls round out the menu.
Organic and fully vegan cafe with a health-forward menu featuring Buddha bowls, cold-pressed juices, and raw desserts made from locally sourced tropical produce. The dragon fruit smoothie bowl and hemp-seed tacos are crowd favorites. A tranquil courtyard with hanging plants provides a peaceful escape from the bustling streets.
A vibrant open-air food park near 5th Avenue hosting multiple stalls, several of which specialize in plant-based cuisine. The dedicated vegan taco stand, fresh ceviche made from young coconut, and artisanal kombucha bar make it easy to eat entirely plant-based while enjoying the communal atmosphere and live music on weekend evenings.
Upscale grill restaurant in the Playacar gated community offering a substantial vegan menu alongside its regular fare. Plant-based options include grilled cauliflower steaks with chimichurri, roasted beet tartare, and coconut milk panna cotta. The tropical garden terrace and craft cocktail program make it a refined evening-out option.
A charming neighborhood vegan eatery run by a local family, offering traditional Yucatecan dishes reimagined entirely with plants. The cochinita pibil made from banana blossom, sopa de lima with hearts of palm, and handmade tortillas with seasonal salsas celebrate the region's culinary heritage. Prices are incredibly fair for the quality.
A bright, Instagram-worthy vegan restaurant and juice bar specializing in raw and living food cuisine. The signature green bowls, raw tacos on dehydrated corn shells, and blue spirulina smoothies attract a health-conscious crowd. Their dessert case of raw cheesecakes and cacao truffles makes it hard to leave without something sweet.
A stylish all-vegan bistro blending Mexican culinary traditions with global influences. Highlights include the mole enchiladas with cashew crema, Thai coconut curry, and a rotating daily special using the freshest market produce. The breezy rooftop terrace with string lights creates a romantic setting for evening dining.