San Francisco has long been a pioneer of plant-based dining, with a vegan scene rooted in the Bay Area's counterculture history and obsession with fresh, local produce. From Mission District taquerias reimagining Mexican cuisine without animal products to Michelin-caliber tasting menus in SoMa, the city by the bay offers one of the most diverse and innovative vegan landscapes in the world.
100% vegan Mexican cantina with a legendary back patio in the Mission.
World-class all-vegan sushi with inventive fermented and plant-based creations.
Upscale all-vegan dining with craft cocktails in a chic Cow Hollow setting.
Long-running all-vegan Vietnamese-Chinese restaurant with Buddhist culinary roots.
Upscale all-vegan Italian dining in a historic Union Square hotel setting.
Affordable all-vegan Asian comfort food in the heart of the Inner Sunset.
LEED Gold waterfront eco-luxury with reclaimed materials and plant-based dining.
SF's first LEED-certified hotel in prime Union Square with green-first design.
B Corp social enterprise hotel with upcycled design and community impact mission.
Fair-trade boutique hotel on Nob Hill with global artisan design and green certification.
LEED Silver modern hotel in Mission Bay with light-filled rooms and green operations.
Carbon-neutral smart hotel with rooftop views and plant-based dining at Union Square.
Established SF yoga community since 1999 with multiple studios and diverse class offerings.
Traditional Japanese communal bathhouse in Japantown with soaking pools and spa treatments.
Holistic SoMa spa with float therapy and infrared sauna using all plant-based products.
Community-focused yoga and meditation center in the Lower Haight with sliding-scale pricing.
Residential yoga ashram on 80 forested acres offering retreats and teacher training.
Free walking meditation labyrinths atop Nob Hill with city views and evening yoga events.