Plant-Based Restaurants in Siem Reap

Siem Reap's most popular all-vegan restaurant occupies a beautiful wooden house near the Old Market, serving creative plant-based cuisine that draws equally from Khmer tradition and global influences. The jackfruit amok (Cambodia's signature curry), raw pad thai, and activated charcoal burger are standouts. Their social enterprise model trains disadvantaged local youth in hospitality and plant-based cooking.

Non-profit all-vegan cafe and cooking school on Sivatha Boulevard where you can eat an excellent plant-based Khmer meal for $4 and then learn to cook it yourself for $15. The daily changing menu showcases Cambodian classics — morning glory stir-fry, pumpkin curry, fresh spring rolls — all prepared without fish sauce or animal products. Free yoga classes are offered every morning on the rooftop.

Family-run all-vegan Khmer restaurant beloved by locals and budget travelers alike. The menu reads like a greatest hits of Cambodian home cooking — lok lak with marinated tofu, fried rice with vegetables, and their exceptional coconut curry are all under $4. The portions are generous, the flavors authentically Cambodian, and the family's warmth makes every visit feel like a homecoming.

Upscale vegetarian restaurant in the atmospheric Old French Quarter that elevates Khmer cuisine with fine-dining presentation while keeping prices remarkably accessible. The tasting menu ($12) is a journey through Cambodia's plant-based culinary heritage — banana blossom salad, lemongrass-infused clear soup, and prahok-free (vegan) curry. The candlelit colonial garden setting is the most romantic dinner spot in Siem Reap.

Traditional Khmer restaurant steps from the Old Market with a well-developed vegan section that goes beyond simple tofu stir-fry. Their vegan fish amok uses banana blossom and coconut cream to recreate the national dish's silky texture, and the Khmer green curry with local vegetables is deeply aromatic. The cooking class option ($10) teaches plant-based Khmer techniques using market-fresh ingredients.

Social enterprise restaurant in the Wat Bo neighborhood that trains vulnerable Cambodians in hospitality while serving excellent food at traveler-friendly prices. The vegan section features hearty bowls, fresh Khmer salads, and smoothie bowls made with local tropical fruits. All profits fund education programs, so every meal directly supports the community.

Bright, airy cafe near Pub Street run as a social enterprise supporting women's education and empowerment in Siem Reap. The vegan breakfast options — smoothie bowls, avocado toast, and coconut yogurt with granola — fuel temple-exploring mornings, while lunch offers Khmer-inspired salads and wraps. The iced coffee with coconut milk is the perfect antidote to Siem Reap's afternoon heat.