素食餐厅

Wujie is Shanghai's most ambitious vegan fine dining experience, occupying a prestigious Bund address with sweeping views of Pudong's skyline. The kitchen transforms traditional Chinese ingredients — lotus root, king oyster mushroom, seasonal bamboo shoots — into multi-course presentations that rival any Michelin-starred restaurant in the city. Their signature "Monk's Feast" tasting menu traces the evolution of Chinese Buddhist cuisine from Tang Dynasty monastery kitchens to contemporary plant-based gastronomy.

Founded in 1922, Gongdelin is the most legendary vegetarian restaurant in China and a living museum of Buddhist culinary art. Their mock-meat dishes — "roast duck," "sweet and sour fish," "braised pork" — are so convincingly crafted from wheat gluten, mushrooms, and soy that they have fooled food critics for a century. The Nanjing Road flagship maintains the grand banquet atmosphere of old Shanghai, making it essential for understanding China's deep vegetarian heritage.

Tucked in a tree-lined French Concession lane, Da Shu represents the new wave of Shanghai veganism — modern, health-conscious, and globally influenced while remaining rooted in Chinese culinary wisdom. The seasonal menu blends Shanghainese techniques with Mediterranean and Japanese elements, producing dishes like miso-glazed kabocha with black truffle and Sichuan peppercorn-spiced tempeh. The minimalist interior, all blonde wood and natural light, attracts creative professionals and wellness-minded diners.

This cheerful cafe on Yongjia Road has become the informal headquarters of Shanghai's young vegan community, serving satisfying bowls, wraps, and smoothies at prices that don't punish you for eating plants. The "Shanghai Bowl" with smoked tofu, pickled radish, and sesame-scallion sauce is a local classic, and their rotating seasonal specials draw on whatever the Chongming Island organic farms are harvesting that week.

Part organic farm shop, part farm-to-table restaurant, Green & Safe sources directly from its own farms in Jiangsu Province. The extensive vegan section of the menu features seasonal vegetable tasting plates, house-made nut cheeses, and grain bowls that showcase the quality of the raw ingredients. The Dongping Road location, in a restored 1930s villa, is one of the most beautiful dining spaces in Shanghai.

Jujube Tree has quietly become one of Shanghai's most reliable vegan restaurants, serving a diverse menu that spans Asian, Indian, and Middle Eastern cuisines from a central Jing'an location. Their vegan dim sum selection — including char siu bao with jackfruit filling and crystal dumplings — is the best in the city, and the lunch set deals make it an extraordinary value.

Shanghai's best vegan burger joint serves thick, juicy patties made from a proprietary blend of mushrooms, black beans, and beetroot that actually drip when you bite in. The hand-cut fries are cooked in separate oil from everything else, and the house-made vegan cheese sauce deserves its own fan club. It's loud, it's crowded, and the portions are enormous — everything a burger joint should be.

The restaurant attached to Shanghai's most famous Buddhist temple serves authentic temple cuisine that has been refined over generations. The noodle soups, cold appetizer platters, and braised mushroom dishes are prepared by temple cooks using techniques passed down from monastery to monastery. Eating here is both a cultural experience and genuinely good food at prices that reflect the Buddhist commitment to accessibility.

Vegan Planet takes a health-first approach to plant-based eating, with a menu built around superfoods, fermented ingredients, and traditional Chinese medicinal herbs. Their adaptogen smoothie bowls, TCM-inspired soups, and sprouted grain salads appeal to Shanghai's wellness community. The clean, apothecary-like space doubles as a small retail shop selling house-made kombucha and fermented vegetables.

The Shanghai branch of the global vegan chain delivers reliable, affordable plant-based Chinese cuisine with a rotating daily menu. The mock-meat dishes — mapo tofu, kung pao "chicken," dan dan noodles — are executed with the same skill that has made the brand a lifeline for vegans worldwide. The Sinan Road location in the French Concession is one of the more charming branches.

Set within the historic Sinan Mansions compound, ZUIZHANG elevates Shanghainese vegetarian cuisine to an art form. The chef draws on classical Huaiyang cooking techniques — meticulous knife work, delicate seasoning, slow braising — to create dishes that make vegetables the undisputed star. Their eight-course vegan tasting menu, available on request, is a masterclass in Chinese gastronomy.

A neighborhood favorite in Jing'an, Veggie Mama serves home-style Chinese vegan cooking that tastes like it came from a grandmother's kitchen — if that grandmother was a committed plant-based cook. The clay-pot rice, hand-pulled noodles, and seasonal stir-fries are comfort food at its finest. No pretension, no Instagram-bait plating, just honest food at honest prices.