Zurich is home to Hiltl, the world's oldest vegetarian restaurant (since 1898), and that pioneering spirit still defines the city's plant-based culture. Affluent, health-conscious, and sustainability-minded, Zurich offers premium vegan dining from the cobbled lanes of Niederdorf to the multicultural kitchens of Langstrasse, though prices reflect the city's status as one of Europe's most expensive destinations.
World's oldest vegetarian restaurant since 1898 — a Zurich institution with rooftop terrace.
Hiltl's sister chain with 40+ dish pay-by-weight buffet and lakeside terrace.
All-vegan seasonal market kitchen in Langstrasse with Swiss farm-sourced produce.
Turkish-Swiss fusion in Kreis 4 with plant-based manti and Anatolian home cooking.
All-vegan Swiss classics in Niederdorf — käsespätzle and Züri Gschnätzlets reimagined.
Authentic Thai with a dedicated vegan menu in Niederdorf — bold unapologetic flavors.
Medieval guild house boutique hotel in Old Town with ibex fairstay certification and vegan dining.
Minergie-certified apart-hotel with in-room kitchens near organic shops in Wiedikon.
Green Globe certified design hotel in a converted industrial building with rooftop garden.
Art Nouveau lakeside thermal baths with Alpine views and open-water Lake Zurich swimming.
Premier yoga studio in a converted Zurich West factory with 80+ weekly classes.